Erkan, N. Et Al. 2008. Effects of sage and grape seed oils on microbial growth and quality in hot-smoked seabream fillets. 3. Middle East and North Africa (MENA) Region Animal Wealth Research Conference , (Cairo, Egypt), 10.

Erkan, N., Tosun, Ş. Y., Üçok Alakavuk, D., & Ulusoy, Ş., (2008). Effects of sage and grape seed oils on microbial growth and quality in hot-smoked seabream fillets . 3. Middle East and North Africa (MENA) Region Animal Wealth Research Conference (pp.10). Cairo, Egypt

Erkan, Nuray Et Al. "Effects of sage and grape seed oils on microbial growth and quality in hot-smoked seabream fillets," 3. Middle East and North Africa (MENA) Region Animal Wealth Research Conference, Cairo, Egypt, 2008

Erkan, Nuray E. Et Al. "Effects of sage and grape seed oils on microbial growth and quality in hot-smoked seabream fillets." 3. Middle East and North Africa (MENA) Region Animal Wealth Research Conference , Cairo, Egypt, pp.10, 2008

Erkan, N. Et Al. (2008) . "Effects of sage and grape seed oils on microbial growth and quality in hot-smoked seabream fillets." 3. Middle East and North Africa (MENA) Region Animal Wealth Research Conference , Cairo, Egypt, p.10.

@conferencepaper{conferencepaper, author={Nuray ERKAN ÖZDEN Et Al. }, title={Effects of sage and grape seed oils on microbial growth and quality in hot-smoked seabream fillets}, congress name={3. Middle East and North Africa (MENA) Region Animal Wealth Research Conference}, city={Cairo}, country={Egypt}, year={2008}, pages={10} }