Baştürk, F. N. Et Al. 2024. Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.136, no.106752 , 1-12.

Baştürk, F. N., Özcan, T., & Gerçek, Y. C., (2024). Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.136, no.106752, 1-12.

Baştürk, Fatma, Tamer ÖZCAN, And Yusuf Can GERÇEK. "Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.136, no.106752, 1-12, 2024

Baştürk, Fatma N. Et Al. "Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.136, no.106752, pp.1-12, 2024

Baştürk, F. N. Özcan, T. And Gerçek, Y. C. (2024) . "Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.136, no.106752, pp.1-12.

@article{article, author={Fatma Nur Baştürk Et Al. }, title={Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2024, pages={1-12} }