K. S. Baskan Et Al. , "Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.241, no.4, pp.529-541, 2015
Baskan, K. S. Et Al. 2015. Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.241, no.4 , 529-541.
Baskan, K. S., Tutem, E., Akyuz, E., & Apak, R., (2015). Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.241, no.4, 529-541.
Baskan, Kevser Et Al. "Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.241, no.4, 529-541, 2015
Baskan, Kevser S. Et Al. "Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.241, no.4, pp.529-541, 2015
Baskan, K. S. Et Al. (2015) . "Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.241, no.4, pp.529-541.
@article{article, author={Kevser SÖZGEN BAŞKAN Et Al. }, title={Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2015, pages={529-541} }