T. UNUTKAN GÖSTERİŞLİ Et Al. , "Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry," FOOD CHEMISTRY , vol.377, 2022
UNUTKAN GÖSTERİŞLİ, T. Et Al. 2022. Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry. FOOD CHEMISTRY , vol.377 .
UNUTKAN GÖSTERİŞLİ, T., Kublay, İ. Z., Oflu, S., Kilinc, Y., KOÇOĞLU, E. S., Zaman, B. T., ... KEYF, S.(2022). Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry. FOOD CHEMISTRY , vol.377.
UNUTKAN GÖSTERİŞLİ, Tuğçe Et Al. "Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry," FOOD CHEMISTRY , vol.377, 2022
UNUTKAN GÖSTERİŞLİ, Tuğçe U. Et Al. "Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry." FOOD CHEMISTRY , vol.377, 2022
UNUTKAN GÖSTERİŞLİ, T. Et Al. (2022) . "Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry." FOOD CHEMISTRY , vol.377.
@article{article, author={Tuğçe UNUTKAN GÖSTERİŞLİ Et Al. }, title={Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry}, journal={FOOD CHEMISTRY}, year=2022}