Hampikyan, H. Et Al. 2010. Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses. Journal of Food, Agriculture and Environment , vol.8, no.1 , 13-15.

Hampikyan, H., BİNGÖL, E. B., ÇETİN, Ö., & ÇOLAK ÜZÜM, H., (2010). Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses. Journal of Food, Agriculture and Environment , vol.8, no.1, 13-15.

Hampikyan, Hamparsun Et Al. "Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses," Journal of Food, Agriculture and Environment , vol.8, no.1, 13-15, 2010

Hampikyan, Hamparsun Et Al. "Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses." Journal of Food, Agriculture and Environment , vol.8, no.1, pp.13-15, 2010

Hampikyan, H. Et Al. (2010) . "Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses." Journal of Food, Agriculture and Environment , vol.8, no.1, pp.13-15.

@article{article, author={Hamparsun Hampikyan Et Al. }, title={Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses}, journal={Journal of Food, Agriculture and Environment}, year=2010, pages={13-15} }