Erkan , N. Et Al. 2015. Use Of Natural Preservatives In Seafood: Plant Extracts, Edible Film And Coating. JOURNAL OF FOOD AND HEALTH SCIENCE , vol.1, no.1 , 33-49.

Erkan , N., Doğruyol, H., Günlü, A., & Genç, İ., (2015). Use Of Natural Preservatives In Seafood: Plant Extracts, Edible Film And Coating. JOURNAL OF FOOD AND HEALTH SCIENCE , vol.1, no.1, 33-49.

Erkan , Nuray Et Al. "Use Of Natural Preservatives In Seafood: Plant Extracts, Edible Film And Coating," JOURNAL OF FOOD AND HEALTH SCIENCE , vol.1, no.1, 33-49, 2015

Erkan , Nuray E. Et Al. "Use Of Natural Preservatives In Seafood: Plant Extracts, Edible Film And Coating." JOURNAL OF FOOD AND HEALTH SCIENCE , vol.1, no.1, pp.33-49, 2015

Erkan , N. Et Al. (2015) . "Use Of Natural Preservatives In Seafood: Plant Extracts, Edible Film And Coating." JOURNAL OF FOOD AND HEALTH SCIENCE , vol.1, no.1, pp.33-49.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={Use Of Natural Preservatives In Seafood: Plant Extracts, Edible Film And Coating}, journal={JOURNAL OF FOOD AND HEALTH SCIENCE}, year=2015, pages={33-49} }