Anıl, H. Et Al. 2006. Comparison of Halal slaughter with captive bold stunning, and neck cutting in cattle: exsanguination and quality parameters.. ANIMAL WELFARE , vol.15, no.4 , 325-330.

Anıl, H., YEŞİLDERE, T., AKSU, H., MATUR, E., Mc Kinstry, J., Weaver, H., ... ERDOĞAN, Ö.(2006). Comparison of Halal slaughter with captive bold stunning, and neck cutting in cattle: exsanguination and quality parameters.. ANIMAL WELFARE , vol.15, no.4, 325-330.

Anıl, Haluk Et Al. "Comparison of Halal slaughter with captive bold stunning, and neck cutting in cattle: exsanguination and quality parameters.," ANIMAL WELFARE , vol.15, no.4, 325-330, 2006

Anıl, Haluk Et Al. "Comparison of Halal slaughter with captive bold stunning, and neck cutting in cattle: exsanguination and quality parameters.." ANIMAL WELFARE , vol.15, no.4, pp.325-330, 2006

Anıl, H. Et Al. (2006) . "Comparison of Halal slaughter with captive bold stunning, and neck cutting in cattle: exsanguination and quality parameters.." ANIMAL WELFARE , vol.15, no.4, pp.325-330.

@article{article, author={Haluk Anıl Et Al. }, title={Comparison of Halal slaughter with captive bold stunning, and neck cutting in cattle: exsanguination and quality parameters.}, journal={ANIMAL WELFARE}, year=2006, pages={325-330} }