Z. CEYLAN Et Al. , "The Effects of Sous Vide Technology Combined with Different Herbals on Sensorial and Physical Quality of Fish Species Caught in the Northern Aegean Sea and Marmara Sea," ICFAEST 2015 : 17th International Conference on Fisheries, Aquaculture Economics and Seafood Trade , Prag, Czech Republic, pp.1198, 2015
CEYLAN, Z. Et Al. 2015. The Effects of Sous Vide Technology Combined with Different Herbals on Sensorial and Physical Quality of Fish Species Caught in the Northern Aegean Sea and Marmara Sea. ICFAEST 2015 : 17th International Conference on Fisheries, Aquaculture Economics and Seafood Trade , (Prag, Czech Republic), 1198.
CEYLAN, Z., ŞENGÖR, G. F., & GÖNÜLAL, O., (2015). The Effects of Sous Vide Technology Combined with Different Herbals on Sensorial and Physical Quality of Fish Species Caught in the Northern Aegean Sea and Marmara Sea . ICFAEST 2015 : 17th International Conference on Fisheries, Aquaculture Economics and Seafood Trade (pp.1198). Prag, Czech Republic
CEYLAN, Zafer, Gülgün Fatma ŞENGÖR, And Onur GÖNÜLAL. "The Effects of Sous Vide Technology Combined with Different Herbals on Sensorial and Physical Quality of Fish Species Caught in the Northern Aegean Sea and Marmara Sea," ICFAEST 2015 : 17th International Conference on Fisheries, Aquaculture Economics and Seafood Trade, Prag, Czech Republic, 2015
CEYLAN, Zafer Et Al. "The Effects of Sous Vide Technology Combined with Different Herbals on Sensorial and Physical Quality of Fish Species Caught in the Northern Aegean Sea and Marmara Sea." ICFAEST 2015 : 17th International Conference on Fisheries, Aquaculture Economics and Seafood Trade , Prag, Czech Republic, pp.1198, 2015
CEYLAN, Z. ŞENGÖR, G. F. And GÖNÜLAL, O. (2015) . "The Effects of Sous Vide Technology Combined with Different Herbals on Sensorial and Physical Quality of Fish Species Caught in the Northern Aegean Sea and Marmara Sea." ICFAEST 2015 : 17th International Conference on Fisheries, Aquaculture Economics and Seafood Trade , Prag, Czech Republic, p.1198.
@conferencepaper{conferencepaper, author={Zafer CEYLAN Et Al. }, title={The Effects of Sous Vide Technology Combined with Different Herbals on Sensorial and Physical Quality of Fish Species Caught in the Northern Aegean Sea and Marmara Sea}, congress name={ICFAEST 2015 : 17th International Conference on Fisheries, Aquaculture Economics and Seafood Trade}, city={Prag}, country={Czech Republic}, year={2015}, pages={1198} }