H. Colak Et Al. , "The effect of nisin and bovine lactoferrin on the microbiological quality of Turkish-style meatball (Tekirdag kofte)," JOURNAL OF FOOD SAFETY , vol.28, no.3, pp.355-375, 2008
Colak, H. Et Al. 2008. The effect of nisin and bovine lactoferrin on the microbiological quality of Turkish-style meatball (Tekirdag kofte). JOURNAL OF FOOD SAFETY , vol.28, no.3 , 355-375.
Colak, H., Hampikyan, H., Bingol, E. B., & Aksu, H., (2008). The effect of nisin and bovine lactoferrin on the microbiological quality of Turkish-style meatball (Tekirdag kofte). JOURNAL OF FOOD SAFETY , vol.28, no.3, 355-375.
Colak, Hilal Et Al. "The effect of nisin and bovine lactoferrin on the microbiological quality of Turkish-style meatball (Tekirdag kofte)," JOURNAL OF FOOD SAFETY , vol.28, no.3, 355-375, 2008
Colak, Hilal Et Al. "The effect of nisin and bovine lactoferrin on the microbiological quality of Turkish-style meatball (Tekirdag kofte)." JOURNAL OF FOOD SAFETY , vol.28, no.3, pp.355-375, 2008
Colak, H. Et Al. (2008) . "The effect of nisin and bovine lactoferrin on the microbiological quality of Turkish-style meatball (Tekirdag kofte)." JOURNAL OF FOOD SAFETY , vol.28, no.3, pp.355-375.
@article{article, author={Hilal Colak Et Al. }, title={The effect of nisin and bovine lactoferrin on the microbiological quality of Turkish-style meatball (Tekirdag kofte)}, journal={JOURNAL OF FOOD SAFETY}, year=2008, pages={355-375} }