Mandaci, M. Et Al. 2014. Detection of genetically modified organisms in soy products sold in Turkish market. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4 , 717-722.

Mandaci, M., Cakir, O., Turgut-Kara, N., Meric, S., & Ari, Ş., (2014). Detection of genetically modified organisms in soy products sold in Turkish market. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, 717-722.

Mandaci, Merve Et Al. "Detection of genetically modified organisms in soy products sold in Turkish market," FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, 717-722, 2014

Mandaci, Merve Et Al. "Detection of genetically modified organisms in soy products sold in Turkish market." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, pp.717-722, 2014

Mandaci, M. Et Al. (2014) . "Detection of genetically modified organisms in soy products sold in Turkish market." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, pp.717-722.

@article{article, author={Merve Mandaci Et Al. }, title={Detection of genetically modified organisms in soy products sold in Turkish market}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={717-722} }