B. Ekiz Et Al. , "Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs," MEAT SCIENCE , vol.92, no.1, pp.53-61, 2012
Ekiz, B. Et Al. 2012. Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs. MEAT SCIENCE , vol.92, no.1 , 53-61.
Ekiz, B., Ekiz, E. E., Yalcintan, H., Kocak, O., & Yilmaz, A., (2012). Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs. MEAT SCIENCE , vol.92, no.1, 53-61.
Ekiz, Bülent Et Al. "Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs," MEAT SCIENCE , vol.92, no.1, 53-61, 2012
Ekiz, Bülent Et Al. "Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs." MEAT SCIENCE , vol.92, no.1, pp.53-61, 2012
Ekiz, B. Et Al. (2012) . "Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs." MEAT SCIENCE , vol.92, no.1, pp.53-61.
@article{article, author={Bülent EKİZ Et Al. }, title={Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambs}, journal={MEAT SCIENCE}, year=2012, pages={53-61} }