Tosun, Ş. Y. Et Al. 2022. Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case. AYDIN GASTRONOMY , vol.6, no.2 , 137-153.

Tosun, Ş. Y., Doğruyol, H., Erkan, N., Köse Reis, İ., & Doğruyol Aladak, K. B., (2022). Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case. AYDIN GASTRONOMY , vol.6, no.2, 137-153.

Tosun, Şehnaz Et Al. "Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case," AYDIN GASTRONOMY , vol.6, no.2, 137-153, 2022

Tosun, Şehnaz Y. Et Al. "Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case." AYDIN GASTRONOMY , vol.6, no.2, pp.137-153, 2022

Tosun, Ş. Y. Et Al. (2022) . "Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case." AYDIN GASTRONOMY , vol.6, no.2, pp.137-153.

@article{article, author={Şehnaz Yasemin TOSUN Et Al. }, title={Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case}, journal={AYDIN GASTRONOMY}, year=2022, pages={137-153} }