Altug, G. And Bayrak, Y. 2003. Microbiological analysis of caviar from Russia and Iran. FOOD MICROBIOLOGY , vol.20, no.1 , 83-86.

Altug, G., & Bayrak, Y., (2003). Microbiological analysis of caviar from Russia and Iran. FOOD MICROBIOLOGY , vol.20, no.1, 83-86.

Altug, Gülşen, And Yunus Bayrak. "Microbiological analysis of caviar from Russia and Iran," FOOD MICROBIOLOGY , vol.20, no.1, 83-86, 2003

Altug, Gülşen And Bayrak, Yunus. "Microbiological analysis of caviar from Russia and Iran." FOOD MICROBIOLOGY , vol.20, no.1, pp.83-86, 2003

Altug, G. And Bayrak, Y. (2003) . "Microbiological analysis of caviar from Russia and Iran." FOOD MICROBIOLOGY , vol.20, no.1, pp.83-86.

@article{article, author={Gülşen ALTUĞ And author={Yunus Bayrak}, title={Microbiological analysis of caviar from Russia and Iran}, journal={FOOD MICROBIOLOGY}, year=2003, pages={83-86} }