Erkan, N. 2003. Treatment of fish fillets (Scomber colias and Mugil cephalus) with sodium lactate and propyl gallate: Influence on shelf life quality. ARCHIV FUR LEBENSMITTELHYGIENE , vol.54, no.3 , 60-64.

Erkan, N., (2003). Treatment of fish fillets (Scomber colias and Mugil cephalus) with sodium lactate and propyl gallate: Influence on shelf life quality. ARCHIV FUR LEBENSMITTELHYGIENE , vol.54, no.3, 60-64.

Erkan, Nuray. "Treatment of fish fillets (Scomber colias and Mugil cephalus) with sodium lactate and propyl gallate: Influence on shelf life quality," ARCHIV FUR LEBENSMITTELHYGIENE , vol.54, no.3, 60-64, 2003

Erkan, Nuray E. . "Treatment of fish fillets (Scomber colias and Mugil cephalus) with sodium lactate and propyl gallate: Influence on shelf life quality." ARCHIV FUR LEBENSMITTELHYGIENE , vol.54, no.3, pp.60-64, 2003

Erkan, N. (2003) . "Treatment of fish fillets (Scomber colias and Mugil cephalus) with sodium lactate and propyl gallate: Influence on shelf life quality." ARCHIV FUR LEBENSMITTELHYGIENE , vol.54, no.3, pp.60-64.

@article{article, author={Nuray ERKAN ÖZDEN}, title={Treatment of fish fillets (Scomber colias and Mugil cephalus) with sodium lactate and propyl gallate: Influence on shelf life quality}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2003, pages={60-64} }