Mol, S. Et Al. 2014. Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi. IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.13, no.2 , 394-406.

Mol, S., Alakavuk, U. D., & Ulusoy, S., (2014). Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi. IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.13, no.2, 394-406.

Mol, Sühendan, Ucok D. Alakavuk, And S. Ulusoy. "Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi," IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.13, no.2, 394-406, 2014

Mol, Sühendan M. Et Al. "Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi." IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.13, no.2, pp.394-406, 2014

Mol, S. Alakavuk, U. D. And Ulusoy, S. (2014) . "Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi." IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.13, no.2, pp.394-406.

@article{article, author={Sühendan MOL TOKAY Et Al. }, title={Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi}, journal={IRANIAN JOURNAL OF FISHERIES SCIENCES}, year=2014, pages={394-406} }