Mol, S. Et Al. 2014. Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.14, no.3 , 705-712.

Mol, S., EYGİ ERDOĞAN, B., & Ulusoy, S., (2014). Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.14, no.3, 705-712.

Mol, Sühendan, BİRSEN EYGİ ERDOĞAN, And Şafak ULUSOY. "Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.14, no.3, 705-712, 2014

Mol, Sühendan M. Et Al. "Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.14, no.3, pp.705-712, 2014

Mol, S. EYGİ ERDOĞAN, B. And Ulusoy, S. (2014) . "Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.14, no.3, pp.705-712.

@article{article, author={Sühendan MOL TOKAY Et Al. }, title={Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2014, pages={705-712} }