D. Özyurt Et Al. , "Total Antioxidant Capacity of Commercial Grape, Grape Juices and Wine Evaluated by Spectrofluorimetric Method," XIV. Intenational Congress of Euroanalysis , Antwerp, Belgium, pp.505, 2007
Özyurt, D. Et Al. 2007. Total Antioxidant Capacity of Commercial Grape, Grape Juices and Wine Evaluated by Spectrofluorimetric Method. XIV. Intenational Congress of Euroanalysis , (Antwerp, Belgium), 505.
Özyurt, D., Demirata, B., & APAK, M. R., (2007). Total Antioxidant Capacity of Commercial Grape, Grape Juices and Wine Evaluated by Spectrofluorimetric Method . XIV. Intenational Congress of Euroanalysis (pp.505). Antwerp, Belgium
Özyurt, Dilek, Birsen Demirata, And Mustafa Reşat APAK. "Total Antioxidant Capacity of Commercial Grape, Grape Juices and Wine Evaluated by Spectrofluorimetric Method," XIV. Intenational Congress of Euroanalysis, Antwerp, Belgium, 2007
Özyurt, Dilek Et Al. "Total Antioxidant Capacity of Commercial Grape, Grape Juices and Wine Evaluated by Spectrofluorimetric Method." XIV. Intenational Congress of Euroanalysis , Antwerp, Belgium, pp.505, 2007
Özyurt, D. Demirata, B. And APAK, M. R. (2007) . "Total Antioxidant Capacity of Commercial Grape, Grape Juices and Wine Evaluated by Spectrofluorimetric Method." XIV. Intenational Congress of Euroanalysis , Antwerp, Belgium, p.505.
@conferencepaper{conferencepaper, author={Dilek Özyurt Et Al. }, title={Total Antioxidant Capacity of Commercial Grape, Grape Juices and Wine Evaluated by Spectrofluorimetric Method}, congress name={XIV. Intenational Congress of Euroanalysis}, city={Antwerp}, country={Belgium}, year={2007}, pages={505} }