E. B. Bingol Et Al. , "Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, pp.1024-1036, 2014
Bingol, E. B. Et Al. 2014. Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3 , 1024-1036.
Bingol, E. B., Colak, H., Cetin, O., & Hampikyan, H., (2014). Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, 1024-1036.
Bingol, Enver Et Al. "Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, 1024-1036, 2014
Bingol, Enver B. Et Al. "Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, pp.1024-1036, 2014
Bingol, E. B. Et Al. (2014) . "Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, pp.1024-1036.
@article{article, author={Enver Barış BİNGÖL Et Al. }, title={Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={1024-1036} }