Ozturan, S. And Sengor, G. F. 2022. Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10 .

Ozturan, S., & Sengor, G. F., (2022). Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10.

Ozturan, Samime, And Gülgün Fatma ŞENGÖR. "Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10, 2022

Ozturan, Samime And Sengor, Gülgün F. . "Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10, 2022

Ozturan, S. And Sengor, G. F. (2022) . "Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.10.

@article{article, author={Samime Ozturan And author={Gülgün Fatma ŞENGÖR}, title={Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}