H. AKSU And Ö. ERGÜN, "Presence and importance of Bacillus cereus in some ready-to-eat and ready-to-cook foods consumed in Turkey.," World Congress on Food Hygiene , Netherlands, pp.321, 1997
AKSU, H. And ERGÜN, Ö. 1997. Presence and importance of Bacillus cereus in some ready-to-eat and ready-to-cook foods consumed in Turkey.. World Congress on Food Hygiene , (Netherlands), 321.
AKSU, H., & ERGÜN, Ö., (1997). Presence and importance of Bacillus cereus in some ready-to-eat and ready-to-cook foods consumed in Turkey. . World Congress on Food Hygiene (pp.321). , Netherlands
AKSU, Harun, And Özer ERGÜN. "Presence and importance of Bacillus cereus in some ready-to-eat and ready-to-cook foods consumed in Turkey.," World Congress on Food Hygiene, Netherlands, 1997
AKSU, Harun And ERGÜN, Özer. "Presence and importance of Bacillus cereus in some ready-to-eat and ready-to-cook foods consumed in Turkey.." World Congress on Food Hygiene , Netherlands, pp.321, 1997
AKSU, H. And ERGÜN, Ö. (1997) . "Presence and importance of Bacillus cereus in some ready-to-eat and ready-to-cook foods consumed in Turkey.." World Congress on Food Hygiene , Netherlands, p.321.
@conferencepaper{conferencepaper, author={Harun AKSU And author={Özer ERGÜN}, title={Presence and importance of Bacillus cereus in some ready-to-eat and ready-to-cook foods consumed in Turkey.}, congress name={World Congress on Food Hygiene}, city={}, country={Netherlands}, year={1997}, pages={321} }