Çanak, Ö. And Akaylı, T. 2018. Bacteria recovered from cultured gilt-head seabream (Sparus aurata) and their antimicrobial susceptibilities. European Journal of Biology , vol.77, no.1 , 11-17.

Çanak, Ö., & Akaylı, T., (2018). Bacteria recovered from cultured gilt-head seabream (Sparus aurata) and their antimicrobial susceptibilities. European Journal of Biology , vol.77, no.1, 11-17.

Çanak, Özgür, And Tülay AKAYLI. "Bacteria recovered from cultured gilt-head seabream (Sparus aurata) and their antimicrobial susceptibilities," European Journal of Biology , vol.77, no.1, 11-17, 2018

Çanak, Özgür And Akaylı, Tülay. "Bacteria recovered from cultured gilt-head seabream (Sparus aurata) and their antimicrobial susceptibilities." European Journal of Biology , vol.77, no.1, pp.11-17, 2018

Çanak, Ö. And Akaylı, T. (2018) . "Bacteria recovered from cultured gilt-head seabream (Sparus aurata) and their antimicrobial susceptibilities." European Journal of Biology , vol.77, no.1, pp.11-17.

@article{article, author={Özgür ÇANAK And author={Tülay AKAYLI}, title={Bacteria recovered from cultured gilt-head seabream (Sparus aurata) and their antimicrobial susceptibilities}, journal={European Journal of Biology}, year=2018, pages={11-17} }