Mol, S. Et Al. 2015. Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, no.1 , 73-80.

Mol, S., Erdogan, B. E., Alakavuk, D., & Varlik, C., (2015). Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, no.1, 73-80.

Mol, Sühendan Et Al. "Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, no.1, 73-80, 2015

Mol, Sühendan M. Et Al. "Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, no.1, pp.73-80, 2015

Mol, S. Et Al. (2015) . "Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.15, no.1, pp.73-80.

@article{article, author={Sühendan MOL TOKAY Et Al. }, title={Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2015, pages={73-80} }