H. Hampikyan Et Al. , "The evaluation of microbiological profile of some spices used in Turkish meat industry," JOURNAL OF FOOD AGRICULTURE , vol.7, pp.111-115, 2009
Hampikyan, H. Et Al. 2009. The evaluation of microbiological profile of some spices used in Turkish meat industry. JOURNAL OF FOOD AGRICULTURE , vol.7 , 111-115.
Hampikyan, H., BİNGÖL, E. B., ÇOLAK ÜZÜM, H., & Aydın, A., (2009). The evaluation of microbiological profile of some spices used in Turkish meat industry. JOURNAL OF FOOD AGRICULTURE , vol.7, 111-115.
Hampikyan, Hamparsun Et Al. "The evaluation of microbiological profile of some spices used in Turkish meat industry," JOURNAL OF FOOD AGRICULTURE , vol.7, 111-115, 2009
Hampikyan, Hamparsun Et Al. "The evaluation of microbiological profile of some spices used in Turkish meat industry." JOURNAL OF FOOD AGRICULTURE , vol.7, pp.111-115, 2009
Hampikyan, H. Et Al. (2009) . "The evaluation of microbiological profile of some spices used in Turkish meat industry." JOURNAL OF FOOD AGRICULTURE , vol.7, pp.111-115.
@article{article, author={Hamparsun Hampikyan Et Al. }, title={The evaluation of microbiological profile of some spices used in Turkish meat industry}, journal={JOURNAL OF FOOD AGRICULTURE}, year=2009, pages={111-115} }