A. ALTINEL Et Al. , "Studies On The Possibilty To Increase Lamb Meat Production By Commercial Crossbreeding In Marmara Region.," İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.27, pp.495-500, 2001
ALTINEL, A. Et Al. 2001. Studies On The Possibilty To Increase Lamb Meat Production By Commercial Crossbreeding In Marmara Region.. İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.27 , 495-500.
ALTINEL, A., EVRİM, M., GÜNEŞ, H., & ÖZCAN, M., (2001). Studies On The Possibilty To Increase Lamb Meat Production By Commercial Crossbreeding In Marmara Region.. İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.27, 495-500.
ALTINEL, Ahmet Et Al. "Studies On The Possibilty To Increase Lamb Meat Production By Commercial Crossbreeding In Marmara Region.," İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.27, 495-500, 2001
ALTINEL, Ahmet Et Al. "Studies On The Possibilty To Increase Lamb Meat Production By Commercial Crossbreeding In Marmara Region.." İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.27, pp.495-500, 2001
ALTINEL, A. Et Al. (2001) . "Studies On The Possibilty To Increase Lamb Meat Production By Commercial Crossbreeding In Marmara Region.." İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.27, pp.495-500.
@article{article, author={Ahmet ALTINEL Et Al. }, title={Studies On The Possibilty To Increase Lamb Meat Production By Commercial Crossbreeding In Marmara Region.}, journal={İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ}, year=2001, pages={495-500} }