F. AKSU Et Al. , "A Study on The Chemical And Microbiological Quality Of Cig Kofte Consumed ın Istanbul," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, pp.232, 2013
AKSU, F. Et Al. 2013. A Study on The Chemical And Microbiological Quality Of Cig Kofte Consumed ın Istanbul. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Struga, Macedonia), 232.
AKSU, F., Uran, H., & Dülger, D., (2013). A Study on The Chemical And Microbiological Quality Of Cig Kofte Consumed ın Istanbul . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.232). Struga, Macedonia
AKSU, Filiz, Harun Uran, And Dilek Dülger. "A Study on The Chemical And Microbiological Quality Of Cig Kofte Consumed ın Istanbul," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 2013
AKSU, Filiz Et Al. "A Study on The Chemical And Microbiological Quality Of Cig Kofte Consumed ın Istanbul." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, pp.232, 2013
AKSU, F. Uran, H. And Dülger, D. (2013) . "A Study on The Chemical And Microbiological Quality Of Cig Kofte Consumed ın Istanbul." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, p.232.
@conferencepaper{conferencepaper, author={Filiz AKSU Et Al. }, title={A Study on The Chemical And Microbiological Quality Of Cig Kofte Consumed ın Istanbul}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Struga}, country={Macedonia}, year={2013}, pages={232} }