L. Yildiz Et Al. , "Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle," TALANTA , vol.77, no.1, pp.304-313, 2008
Yildiz, L. Et Al. 2008. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle. TALANTA , vol.77, no.1 , 304-313.
Yildiz, L., Baskan, K. S., Tutem, E., & Apak, R., (2008). Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle. TALANTA , vol.77, no.1, 304-313.
Yildiz, Leyla Et Al. "Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle," TALANTA , vol.77, no.1, 304-313, 2008
Yildiz, Leyla Et Al. "Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle." TALANTA , vol.77, no.1, pp.304-313, 2008
Yildiz, L. Et Al. (2008) . "Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle." TALANTA , vol.77, no.1, pp.304-313.
@article{article, author={Leyla Yildiz Et Al. }, title={Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle}, journal={TALANTA}, year=2008, pages={304-313} }