Ozer, D. And Kimiran-Erdem, A. 2013. Comparison of Different Methods for the Detection of Salmonella spp. in Minced Meat Samples. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.5 , 801-806.

Ozer, D., & Kimiran-Erdem, A., (2013). Comparison of Different Methods for the Detection of Salmonella spp. in Minced Meat Samples. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.5, 801-806.

Ozer, Didem, And Ayten KİMİRAN. "Comparison of Different Methods for the Detection of Salmonella spp. in Minced Meat Samples," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.5, 801-806, 2013

Ozer, Didem And Kimiran-Erdem, Ayten. "Comparison of Different Methods for the Detection of Salmonella spp. in Minced Meat Samples." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.5, pp.801-806, 2013

Ozer, D. And Kimiran-Erdem, A. (2013) . "Comparison of Different Methods for the Detection of Salmonella spp. in Minced Meat Samples." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.5, pp.801-806.

@article{article, author={Didem Ozer And author={Ayten KİMİRAN}, title={Comparison of Different Methods for the Detection of Salmonella spp. in Minced Meat Samples}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2013, pages={801-806} }