G. Topcu Et Al. , "Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia," NATURAL PRODUCT RESEARCH , vol.21, no.2, pp.100-105, 2007
Topcu, G. Et Al. 2007. Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia. NATURAL PRODUCT RESEARCH , vol.21, no.2 , 100-105.
Topcu, G., Herrmann, G., Kolak, U., Goeren, A. C., Porzel, A., & Kutchan, T. M., (2007). Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia. NATURAL PRODUCT RESEARCH , vol.21, no.2, 100-105.
Topcu, Guelacti Et Al. "Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia," NATURAL PRODUCT RESEARCH , vol.21, no.2, 100-105, 2007
Topcu, Guelacti Et Al. "Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia." NATURAL PRODUCT RESEARCH , vol.21, no.2, pp.100-105, 2007
Topcu, G. Et Al. (2007) . "Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia." NATURAL PRODUCT RESEARCH , vol.21, no.2, pp.100-105.
@article{article, author={Guelacti Topcu Et Al. }, title={Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia}, journal={NATURAL PRODUCT RESEARCH}, year=2007, pages={100-105} }