G. R. ÇİFTÇİOĞLU Et Al. , "Survival of Escherichia coli O157:H7 in minced meat and hamburger patties," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, no.1, pp.24-27, 2008
ÇİFTÇİOĞLU, G. R. Et Al. 2008. Survival of Escherichia coli O157:H7 in minced meat and hamburger patties. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, no.1 , 24-27.
ÇİFTÇİOĞLU, G. R., ÖZGEN ARUN, Ö., Vural, A., AYDIN, A., & AKSU, H., (2008). Survival of Escherichia coli O157:H7 in minced meat and hamburger patties. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, no.1, 24-27.
ÇİFTÇİOĞLU, Gürhan Et Al. "Survival of Escherichia coli O157:H7 in minced meat and hamburger patties," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, no.1, 24-27, 2008
ÇİFTÇİOĞLU, Gürhan R. Et Al. "Survival of Escherichia coli O157:H7 in minced meat and hamburger patties." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, no.1, pp.24-27, 2008
ÇİFTÇİOĞLU, G. R. Et Al. (2008) . "Survival of Escherichia coli O157:H7 in minced meat and hamburger patties." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, no.1, pp.24-27.
@article{article, author={Gürhan Raif ÇİFTÇİOĞLU Et Al. }, title={Survival of Escherichia coli O157:H7 in minced meat and hamburger patties}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2008, pages={24-27} }