H. Colak, "Determination of aflatoxin M-1 levels in Turkish White and Kashar Cheeses made of experimentally contaminated raw milk," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.15, no.2, pp.163-168, 2007
Colak, H. 2007. Determination of aflatoxin M-1 levels in Turkish White and Kashar Cheeses made of experimentally contaminated raw milk. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.15, no.2 , 163-168.
Colak, H., (2007). Determination of aflatoxin M-1 levels in Turkish White and Kashar Cheeses made of experimentally contaminated raw milk. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.15, no.2, 163-168.
Colak, Hilal. "Determination of aflatoxin M-1 levels in Turkish White and Kashar Cheeses made of experimentally contaminated raw milk," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.15, no.2, 163-168, 2007
Colak, Hilal. "Determination of aflatoxin M-1 levels in Turkish White and Kashar Cheeses made of experimentally contaminated raw milk." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.15, no.2, pp.163-168, 2007
Colak, H. (2007) . "Determination of aflatoxin M-1 levels in Turkish White and Kashar Cheeses made of experimentally contaminated raw milk." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.15, no.2, pp.163-168.
@article{article, author={Hilal ÇOLAK}, title={Determination of aflatoxin M-1 levels in Turkish White and Kashar Cheeses made of experimentally contaminated raw milk}, journal={JOURNAL OF FOOD AND DRUG ANALYSIS}, year=2007, pages={163-168} }