Bingol, E. B. Et Al. 2013. Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.3 , 399-405.

Bingol, E. B., Uran, H., Bostan, K., Varlik, C., Sivri, N., & Alakavuk, D., (2013). Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.3, 399-405.

Bingol, Enver Et Al. "Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.3, 399-405, 2013

Bingol, Enver B. Et Al. "Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.3, pp.399-405, 2013

Bingol, E. B. Et Al. (2013) . "Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.3, pp.399-405.

@article{article, author={Enver Barış BİNGÖL Et Al. }, title={Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2013, pages={399-405} }