Üçok Alakavuk, D. Et Al. 2021. IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris). Gıda , vol.46, no.5 , 1205-1217.

Üçok Alakavuk, D., Tosun, Ş. Y., & Can Tunçelli, İ., (2021). IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris). Gıda , vol.46, no.5, 1205-1217.

Üçok Alakavuk, Didem, Şehnaz Yasemin TOSUN, And İdil CAN TUNÇELLİ. "IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)," Gıda , vol.46, no.5, 1205-1217, 2021

Üçok Alakavuk, Didem Et Al. "IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)." Gıda , vol.46, no.5, pp.1205-1217, 2021

Üçok Alakavuk, D. Tosun, Ş. Y. And Can Tunçelli, İ. (2021) . "IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)." Gıda , vol.46, no.5, pp.1205-1217.

@article{article, author={Didem ÜÇOK Et Al. }, title={IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)}, journal={Gıda}, year=2021, pages={1205-1217} }