Bener, M. Et Al. 2010. Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts. ANALYTICAL CHEMISTRY , vol.82, no.10 , 4252-4258.

Bener, M., Ozyurek, M., Guclu, K., & Apak, R., (2010). Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts. ANALYTICAL CHEMISTRY , vol.82, no.10, 4252-4258.

Bener, Mustafa Et Al. "Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts," ANALYTICAL CHEMISTRY , vol.82, no.10, 4252-4258, 2010

Bener, Mustafa Et Al. "Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts." ANALYTICAL CHEMISTRY , vol.82, no.10, pp.4252-4258, 2010

Bener, M. Et Al. (2010) . "Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts." ANALYTICAL CHEMISTRY , vol.82, no.10, pp.4252-4258.

@article{article, author={Mustafa BENER Et Al. }, title={Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts}, journal={ANALYTICAL CHEMISTRY}, year=2010, pages={4252-4258} }