ERDEM, A. Et Al. 2015. Microbiological Quality of Minced Meat Samples Marketed in Istanbul. YYÜ Veterinerlik Fakültesi Dergisi , vol.25, no.3 , 67-70.

ERDEM, A., Sağlam, D., Özer, D., & Özçelik, E., (2015). Microbiological Quality of Minced Meat Samples Marketed in Istanbul. YYÜ Veterinerlik Fakültesi Dergisi , vol.25, no.3, 67-70.

ERDEM, Ayten Et Al. "Microbiological Quality of Minced Meat Samples Marketed in Istanbul," YYÜ Veterinerlik Fakültesi Dergisi , vol.25, no.3, 67-70, 2015

ERDEM, Ayten Et Al. "Microbiological Quality of Minced Meat Samples Marketed in Istanbul." YYÜ Veterinerlik Fakültesi Dergisi , vol.25, no.3, pp.67-70, 2015

ERDEM, A. Et Al. (2015) . "Microbiological Quality of Minced Meat Samples Marketed in Istanbul." YYÜ Veterinerlik Fakültesi Dergisi , vol.25, no.3, pp.67-70.

@article{article, author={Ayten KİMİRAN Et Al. }, title={Microbiological Quality of Minced Meat Samples Marketed in Istanbul}, journal={YYÜ Veterinerlik Fakültesi Dergisi}, year=2015, pages={67-70} }