Metin, S. Et Al. 2001. Influence of modified atmosphere packaging on shelf life of fish-salami. Fleischwirtschaft International , no.4 , 49-51.

Metin, S., Erkan , N., Varlık, C., Özden, Ö., Baygar, T., Kalafatoglu, H., ... Gün, H.(2001). Influence of modified atmosphere packaging on shelf life of fish-salami. Fleischwirtschaft International , no.4, 49-51.

Metin, Sühendan Et Al. "Influence of modified atmosphere packaging on shelf life of fish-salami," Fleischwirtschaft International , no.4, 49-51, 2001

Metin, Sühendan M. Et Al. "Influence of modified atmosphere packaging on shelf life of fish-salami." Fleischwirtschaft International , no.4, pp.49-51, 2001

Metin, S. Et Al. (2001) . "Influence of modified atmosphere packaging on shelf life of fish-salami." Fleischwirtschaft International , no.4, pp.49-51.

@article{article, author={Sühendan MOL TOKAY Et Al. }, title={Influence of modified atmosphere packaging on shelf life of fish-salami}, journal={Fleischwirtschaft International}, year=2001, pages={49-51} }