S. YIKMIŞ Et Al. , "Probiotic Microorganisms and Encapsulation Method Approaches," MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , pp.132-151, 2018
YIKMIŞ, S. Et Al. 2018. Probiotic Microorganisms and Encapsulation Method Approaches. MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , 132-151.
YIKMIŞ, S., Aksu, H., ALPASLAN, M., & ŞİMŞEK, O., (2018). Probiotic Microorganisms and Encapsulation Method Approaches. MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , 132-151.
YIKMIŞ, SEYDİ Et Al. "Probiotic Microorganisms and Encapsulation Method Approaches," MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , 132-151, 2018
YIKMIŞ, SEYDİ Et Al. "Probiotic Microorganisms and Encapsulation Method Approaches." MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , pp.132-151, 2018
YIKMIŞ, S. Et Al. (2018) . "Probiotic Microorganisms and Encapsulation Method Approaches." MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , pp.132-151.
@article{article, author={SEYDİ YIKMIŞ Et Al. }, title={Probiotic Microorganisms and Encapsulation Method Approaches}, journal={MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY}, year=2018, pages={132-151} }