A. ALTINEL Et Al. , "The Possibilities of Increasing Quality and Quantity of Lamb Meat by Crossbreeding in Turkey," 1st International Conference on Sheep and Goat Diseases and Productivity. , Jordan, pp.39, 0
ALTINEL, A. Et Al. The Possibilities of Increasing Quality and Quantity of Lamb Meat by Crossbreeding in Turkey. 1st International Conference on Sheep and Goat Diseases and Productivity. , (Jordan), 39.
ALTINEL, A., EVRİM, M., GÜNEŞ, H., & ÖZCAN, M., The Possibilities of Increasing Quality and Quantity of Lamb Meat by Crossbreeding in Turkey . 1st International Conference on Sheep and Goat Diseases and Productivity. (pp.39). , Jordan
ALTINEL, Ahmet Et Al. "The Possibilities of Increasing Quality and Quantity of Lamb Meat by Crossbreeding in Turkey," 1st International Conference on Sheep and Goat Diseases and Productivity., Jordan,
ALTINEL, Ahmet Et Al. "The Possibilities of Increasing Quality and Quantity of Lamb Meat by Crossbreeding in Turkey." 1st International Conference on Sheep and Goat Diseases and Productivity. , Jordan, pp.39
ALTINEL, A. Et Al. . "The Possibilities of Increasing Quality and Quantity of Lamb Meat by Crossbreeding in Turkey." 1st International Conference on Sheep and Goat Diseases and Productivity. , Jordan, p.39.
@conferencepaper{conferencepaper, author={Ahmet ALTINEL Et Al. }, title={The Possibilities of Increasing Quality and Quantity of Lamb Meat by Crossbreeding in Turkey}, congress name={1st International Conference on Sheep and Goat Diseases and Productivity.}, city={}, country={Jordan}, year={0}, pages={39} }