N. E. Bayram Et Al. , "Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences," ARABIAN JOURNAL OF CHEMISTRY , vol.14, no.3, 2021
Bayram, N. E. Et Al. 2021. Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences. ARABIAN JOURNAL OF CHEMISTRY , vol.14, no.3 .
Bayram, N. E., GERÇEK, Y. C., Çelik, S., Mayda, N., Kostić, A. Ž., Dramićanin, A. M., ... ÖZKÖK, A.(2021). Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences. ARABIAN JOURNAL OF CHEMISTRY , vol.14, no.3.
Bayram, Nesrin Et Al. "Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences," ARABIAN JOURNAL OF CHEMISTRY , vol.14, no.3, 2021
Bayram, Nesrin E. Et Al. "Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences." ARABIAN JOURNAL OF CHEMISTRY , vol.14, no.3, 2021
Bayram, N. E. Et Al. (2021) . "Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences." ARABIAN JOURNAL OF CHEMISTRY , vol.14, no.3.
@article{article, author={Nesrin Ecem Bayram Et Al. }, title={Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences}, journal={ARABIAN JOURNAL OF CHEMISTRY}, year=2021}