S. Ozmen Togay Et Al. , "Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, pp.765-770, 2016
Ozmen Togay, S. Et Al. 2016. Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5 , 765-770.
Ozmen Togay, S., AY, M., Sandikci Altunatmaz, S., Yilmaz Aksu, F., EROL TINAZTEPE, Ö., Issa, G., ... Buyukunal, S. K.(2016). Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, 765-770.
Ozmen Togay, Sine Et Al. "Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, 765-770, 2016
Ozmen Togay, Sine O. Et Al. "Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, pp.765-770, 2016
Ozmen Togay, S. Et Al. (2016) . "Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, pp.765-770.
@article{article, author={Sine Ozmen Togay Et Al. }, title={Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2016, pages={765-770} }