ŞENGÖR, G. F. And CEYLAN, Z. 2014. "The Comparison of Consumer Preferences and Nutritive Value of Sea Bream (Sparus aurata ) from Two Different Culture Conditions,". IAFP European Symposium on Food Safety , (Budapeşte, Hungary), 250.

ŞENGÖR, G. F., & CEYLAN, Z., (2014). "The Comparison of Consumer Preferences and Nutritive Value of Sea Bream (Sparus aurata ) from Two Different Culture Conditions," . IAFP European Symposium on Food Safety (pp.250). Budapeşte, Hungary

ŞENGÖR, Gülgün, And Zafer CEYLAN. ""The Comparison of Consumer Preferences and Nutritive Value of Sea Bream (Sparus aurata ) from Two Different Culture Conditions,"," IAFP European Symposium on Food Safety, Budapeşte, Hungary, 2014

ŞENGÖR, Gülgün F. And CEYLAN, Zafer. ""The Comparison of Consumer Preferences and Nutritive Value of Sea Bream (Sparus aurata ) from Two Different Culture Conditions,"." IAFP European Symposium on Food Safety , Budapeşte, Hungary, pp.250, 2014

ŞENGÖR, G. F. And CEYLAN, Z. (2014) . ""The Comparison of Consumer Preferences and Nutritive Value of Sea Bream (Sparus aurata ) from Two Different Culture Conditions,"." IAFP European Symposium on Food Safety , Budapeşte, Hungary, p.250.

@conferencepaper{conferencepaper, author={Gülgün Fatma ŞENGÖR And author={Zafer CEYLAN}, title={"The Comparison of Consumer Preferences and Nutritive Value of Sea Bream (Sparus aurata ) from Two Different Culture Conditions,"}, congress name={IAFP European Symposium on Food Safety}, city={Budapeşte}, country={Hungary}, year={2014}, pages={250} }