Cakir, O. Et Al. 2019. Nutritional and health benefits of legumes and their distinctive genomic properties. FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1 , 1-12.

Cakir, O., Ucarli, C., Tarhan, C., Pekmez, M., & Turgut-Kara, N., (2019). Nutritional and health benefits of legumes and their distinctive genomic properties. FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, 1-12.

Cakir, Özgür Et Al. "Nutritional and health benefits of legumes and their distinctive genomic properties," FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, 1-12, 2019

Cakir, Özgür Et Al. "Nutritional and health benefits of legumes and their distinctive genomic properties." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, pp.1-12, 2019

Cakir, O. Et Al. (2019) . "Nutritional and health benefits of legumes and their distinctive genomic properties." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.1, pp.1-12.

@article{article, author={Özgür ÇAKIR Et Al. }, title={Nutritional and health benefits of legumes and their distinctive genomic properties}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={1-12} }