Semen, S. Et Al. 2017. Elemental composition of green coffee and its contribution to dietary intake. FOOD CHEMISTRY , vol.215 , 92-100.

Semen, S., Mercan, S., Yayla, M., & Acikkol, M., (2017). Elemental composition of green coffee and its contribution to dietary intake. FOOD CHEMISTRY , vol.215, 92-100.

Semen, Sevcan Et Al. "Elemental composition of green coffee and its contribution to dietary intake," FOOD CHEMISTRY , vol.215, 92-100, 2017

Semen, Sevcan Et Al. "Elemental composition of green coffee and its contribution to dietary intake." FOOD CHEMISTRY , vol.215, pp.92-100, 2017

Semen, S. Et Al. (2017) . "Elemental composition of green coffee and its contribution to dietary intake." FOOD CHEMISTRY , vol.215, pp.92-100.

@article{article, author={Sevcan Semen Et Al. }, title={Elemental composition of green coffee and its contribution to dietary intake}, journal={FOOD CHEMISTRY}, year=2017, pages={92-100} }