H. Varlik And M. Ugur, "Investigations on the formation and detection of some biogenic amines (histamine and tyramine) in white cheeses produced by different techniques," ARCHIV FUR LEBENSMITTELHYGIENE , vol.53, no.2, pp.31-34, 2002
Varlik, H. And Ugur, M. 2002. Investigations on the formation and detection of some biogenic amines (histamine and tyramine) in white cheeses produced by different techniques. ARCHIV FUR LEBENSMITTELHYGIENE , vol.53, no.2 , 31-34.
Varlik, H., & Ugur, M., (2002). Investigations on the formation and detection of some biogenic amines (histamine and tyramine) in white cheeses produced by different techniques. ARCHIV FUR LEBENSMITTELHYGIENE , vol.53, no.2, 31-34.
Varlik, H, And M Ugur. "Investigations on the formation and detection of some biogenic amines (histamine and tyramine) in white cheeses produced by different techniques," ARCHIV FUR LEBENSMITTELHYGIENE , vol.53, no.2, 31-34, 2002
Varlik, H And Ugur, M. "Investigations on the formation and detection of some biogenic amines (histamine and tyramine) in white cheeses produced by different techniques." ARCHIV FUR LEBENSMITTELHYGIENE , vol.53, no.2, pp.31-34, 2002
Varlik, H. And Ugur, M. (2002) . "Investigations on the formation and detection of some biogenic amines (histamine and tyramine) in white cheeses produced by different techniques." ARCHIV FUR LEBENSMITTELHYGIENE , vol.53, no.2, pp.31-34.
@article{article, author={H Varlik And author={M Ugur}, title={Investigations on the formation and detection of some biogenic amines (histamine and tyramine) in white cheeses produced by different techniques}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2002, pages={31-34} }