Boğa, M. Et Al. 2021. Identification and quantification of phenolic and volatile constituents in five different Anatolian thyme species using LC–MS/MS and GC-MS, with biological activities. Food Bioscience , vol.101141 , 1-12.

Boğa, M., Eroğlu Özkan, E., Ersoy, E., Tuncay, E., Yeşil Cantürk, Y., Çınar, E., ... Mataracı Kara, E.(2021). Identification and quantification of phenolic and volatile constituents in five different Anatolian thyme species using LC–MS/MS and GC-MS, with biological activities. Food Bioscience , vol.101141, 1-12.

Boğa, Mehmet Et Al. "Identification and quantification of phenolic and volatile constituents in five different Anatolian thyme species using LC–MS/MS and GC-MS, with biological activities," Food Bioscience , vol.101141, 1-12, 2021

Boğa, Mehmet Et Al. "Identification and quantification of phenolic and volatile constituents in five different Anatolian thyme species using LC–MS/MS and GC-MS, with biological activities." Food Bioscience , vol.101141, pp.1-12, 2021

Boğa, M. Et Al. (2021) . "Identification and quantification of phenolic and volatile constituents in five different Anatolian thyme species using LC–MS/MS and GC-MS, with biological activities." Food Bioscience , vol.101141, pp.1-12.

@article{article, author={Mehmet Boğa Et Al. }, title={Identification and quantification of phenolic and volatile constituents in five different Anatolian thyme species using LC–MS/MS and GC-MS, with biological activities}, journal={Food Bioscience}, year=2021, pages={1-12} }