Mol, S. Et Al. 2007. Effect of psychrophilic bacteria to estimate fish quality. JOURNAL OF MUSCLE FOODS , vol.18, no.1 , 120-128.

Mol, S., Erkan, N., Üçok, D., & Tosun, S. Y., (2007). Effect of psychrophilic bacteria to estimate fish quality. JOURNAL OF MUSCLE FOODS , vol.18, no.1, 120-128.

Mol, Sühendan Et Al. "Effect of psychrophilic bacteria to estimate fish quality," JOURNAL OF MUSCLE FOODS , vol.18, no.1, 120-128, 2007

Mol, Sühendan M. Et Al. "Effect of psychrophilic bacteria to estimate fish quality." JOURNAL OF MUSCLE FOODS , vol.18, no.1, pp.120-128, 2007

Mol, S. Et Al. (2007) . "Effect of psychrophilic bacteria to estimate fish quality." JOURNAL OF MUSCLE FOODS , vol.18, no.1, pp.120-128.

@article{article, author={Sühendan MOL TOKAY Et Al. }, title={Effect of psychrophilic bacteria to estimate fish quality}, journal={JOURNAL OF MUSCLE FOODS}, year=2007, pages={120-128} }