Aydin, A. Et Al. 2009. MICROBIOLOGICAL, PHYSICO-CHEMICAL AND TOXICOLOGICAL QUALITY OF TRADITIONAL TURKISH CHEESE DESSERTS. JOURNAL OF FOOD QUALITY , vol.32, no.5 , 590-606.

Aydin, A., Aksu, H., TAŞKANAL, N., & Gunsen, U., (2009). MICROBIOLOGICAL, PHYSICO-CHEMICAL AND TOXICOLOGICAL QUALITY OF TRADITIONAL TURKISH CHEESE DESSERTS. JOURNAL OF FOOD QUALITY , vol.32, no.5, 590-606.

Aydin, Ali Et Al. "MICROBIOLOGICAL, PHYSICO-CHEMICAL AND TOXICOLOGICAL QUALITY OF TRADITIONAL TURKISH CHEESE DESSERTS," JOURNAL OF FOOD QUALITY , vol.32, no.5, 590-606, 2009

Aydin, Ali Et Al. "MICROBIOLOGICAL, PHYSICO-CHEMICAL AND TOXICOLOGICAL QUALITY OF TRADITIONAL TURKISH CHEESE DESSERTS." JOURNAL OF FOOD QUALITY , vol.32, no.5, pp.590-606, 2009

Aydin, A. Et Al. (2009) . "MICROBIOLOGICAL, PHYSICO-CHEMICAL AND TOXICOLOGICAL QUALITY OF TRADITIONAL TURKISH CHEESE DESSERTS." JOURNAL OF FOOD QUALITY , vol.32, no.5, pp.590-606.

@article{article, author={Ali AYDIN Et Al. }, title={MICROBIOLOGICAL, PHYSICO-CHEMICAL AND TOXICOLOGICAL QUALITY OF TRADITIONAL TURKISH CHEESE DESSERTS}, journal={JOURNAL OF FOOD QUALITY}, year=2009, pages={590-606} }