BENER, M. 2019. Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents. FOOD SCIENCE AND BIOTECHNOLOGY , vol.28, no.6 , 1733-1745.

BENER, M., (2019). Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents. FOOD SCIENCE AND BIOTECHNOLOGY , vol.28, no.6, 1733-1745.

BENER, Mustafa. "Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents," FOOD SCIENCE AND BIOTECHNOLOGY , vol.28, no.6, 1733-1745, 2019

BENER, Mustafa. "Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents." FOOD SCIENCE AND BIOTECHNOLOGY , vol.28, no.6, pp.1733-1745, 2019

BENER, M. (2019) . "Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents." FOOD SCIENCE AND BIOTECHNOLOGY , vol.28, no.6, pp.1733-1745.

@article{article, author={Mustafa BENER}, title={Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2019, pages={1733-1745} }