H. Hampikyan Et Al. , "Effects of high-oxygen modified atmosphere packaging on the microbiological quality and shelf life of Tekirdag kofte - A Turkish type meatball," International VetIstanbul Group Congress 2015 , St.Petersburg, Russia, pp.628, 2015
Hampikyan, H. Et Al. 2015. Effects of high-oxygen modified atmosphere packaging on the microbiological quality and shelf life of Tekirdag kofte - A Turkish type meatball. International VetIstanbul Group Congress 2015 , (St.Petersburg, Russia), 628.
Hampikyan, H., BİNGÖL, E. B., ÇETİN, Ö., ÇOLAK, H., KAHRAMAN, T., & ERGÜN, Ö., (2015). Effects of high-oxygen modified atmosphere packaging on the microbiological quality and shelf life of Tekirdag kofte - A Turkish type meatball . International VetIstanbul Group Congress 2015 (pp.628). St.Petersburg, Russia
Hampikyan, Hamparsun Et Al. "Effects of high-oxygen modified atmosphere packaging on the microbiological quality and shelf life of Tekirdag kofte - A Turkish type meatball," International VetIstanbul Group Congress 2015, St.Petersburg, Russia, 2015
Hampikyan, Hamparsun Et Al. "Effects of high-oxygen modified atmosphere packaging on the microbiological quality and shelf life of Tekirdag kofte - A Turkish type meatball." International VetIstanbul Group Congress 2015 , St.Petersburg, Russia, pp.628, 2015
Hampikyan, H. Et Al. (2015) . "Effects of high-oxygen modified atmosphere packaging on the microbiological quality and shelf life of Tekirdag kofte - A Turkish type meatball." International VetIstanbul Group Congress 2015 , St.Petersburg, Russia, p.628.
@conferencepaper{conferencepaper, author={Hamparsun Hampikyan Et Al. }, title={Effects of high-oxygen modified atmosphere packaging on the microbiological quality and shelf life of Tekirdag kofte - A Turkish type meatball}, congress name={International VetIstanbul Group Congress 2015}, city={St.Petersburg}, country={Russia}, year={2015}, pages={628} }