O. Ozgen Arun Et Al. , "Effect of Processing on PCR Detection of Animal Species in Meat Products," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.6, pp.945-950, 2014
Ozgen Arun, O. Et Al. 2014. Effect of Processing on PCR Detection of Animal Species in Meat Products. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.6 , 945-950.
Ozgen Arun, O., CiftCioglu, G., Sandikci Altunatmaz, S., Atalay, S., Savasci, M., & Eken, H. S., (2014). Effect of Processing on PCR Detection of Animal Species in Meat Products. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.6, 945-950.
Ozgen Arun, Özge Et Al. "Effect of Processing on PCR Detection of Animal Species in Meat Products," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.6, 945-950, 2014
Ozgen Arun, Özge Ö. Et Al. "Effect of Processing on PCR Detection of Animal Species in Meat Products." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.6, pp.945-950, 2014
Ozgen Arun, O. Et Al. (2014) . "Effect of Processing on PCR Detection of Animal Species in Meat Products." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.6, pp.945-950.
@article{article, author={Özge ÖZGEN ARUN Et Al. }, title={Effect of Processing on PCR Detection of Animal Species in Meat Products}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2014, pages={945-950} }