SELCUK, A. And Ozden, O. 2014. Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.4 , 425-429.

SELCUK, A., & Ozden, O., (2014). Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.4, 425-429.

SELCUK, A., And Özkan ÖZDEN. "Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.4, 425-429, 2014

SELCUK, A. And Ozden, Özkan. "Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.4, pp.425-429, 2014

SELCUK, A. And Ozden, O. (2014) . "Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.4, pp.425-429.

@article{article, author={A. SELCUK And author={Özkan ÖZDEN}, title={Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2014, pages={425-429} }